Description

Chaska Kathal Pickle brings the rich, meaty texture of jackfruit (kathal) into a spicy, tangy blend crafted with traditional Indian techniques. Matured in mustard oil and flavored with hand-blended spices like mustard, red chilli, cumin, and fennel, this pickle contains no artificial coloring, no added flavoring, and no sirka (vinegar). Packed with natural nutrients like Vitamin A, C, calcium, and iron, it’s a powerhouse of taste and health. Made by rural women using age-old recipes, this kathal pickle is a tribute to our heritage. A perfect side dish that turns simple meals into a flavorful experience, just like home.